Theobroma cacao -Paste-

Theobroma cacao -Paste-

 30,00 50,00

  • Ceremonial Grade
  • Untreated, raw quality
  • Organic certified
  • Botanically accurate
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Product Description

Latin name: Theobroma cacao “Criollo Cacao”
Also Know As: Ceremonial Cacao

Origin: Peru


Organic, Raw

Cacao paste is made after the Cacao beans are separated from the fruit pulp and left to ferment for 5-6 days. After fermentation, the beans go through a drying process below 40oC. They are then husked and ground to produce Cacao Paste.

Interesting read: Potential benefits of Cocoa

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