Theobroma cacao -Paste-

Theobroma cacao -Paste-


  • Ceremonial Grade
  • Untreated, raw quality
  • Organic certified
  • Botanically accurate

Product Description

Latin name: Theobroma cacao “Criollo Cacao”
Also Know As: Ceremonial Cacao

Origin: Peru

Organic, Raw

Cacao paste is made after the Cacao beans are separated from the fruit pulp and left to ferment for 5-6 days. After fermentation, the beans go through a drying process below 40oC. They are then husked and ground to produce Cacao Paste.

Interesting read: Potential benefits of Cocoa


There are no reviews yet.

Be the first to review “Theobroma cacao -Paste-”