Latin name: Theobroma cacao “Criollo Cacao”
Organic, Raw and Fermented
Cocoa beans contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.
Interesting read: Potential benefits of Cocoa