Description

Latin name: Tynnanthus panurensis
Also know as: Clavo Huasca, Cipó Cravo

Origin: Peru
Supplier-ID: KW-0603U

Notice: (Novel Food) This plant material is not a food in the EU!

Tynnanthus panurensis – Clavo huasca

Clavo huasca (Tynnanthus panurensis) is a woody vine that is native to the Amazon rainforest in South America. The plant has a long history of use in traditional medicine among indigenous communities in the region, where it is believed to have a range of therapeutic properties.

The vines of the clavo huasca plant are the parts that are typically used in traditional herbal medicine. The vines are typically dried and then boiled to create a decoction that is consumed as a tea. The tea is known for its bitter taste, and it is often mixed with other herbs to make it more palatable.

Clavo huasca is believed to have a number of therapeutic properties, including as an aphrodisiac, digestive aid, and anti-inflammatory agent. It is also thought to have anti-microbial and anti-viral properties, making it a popular choice for treating infections.

In addition to its medicinal uses, clavo huasca is sometimes used in shamanic ceremonies as a tool for spiritual healing and exploration. The plant is said to have the ability to help people connect with the spirit world, and it is often used as part of ayahuasca ceremonies.

While clavo huasca is generally considered to be safe when used in moderation, there are some potential side effects associated with its use. These can include nausea, vomiting, and diarrhea, as well as dizziness and headaches.

Overall, clavo huasca is a plant with a rich history of use in traditional medicine and shamanic practices in the Amazon rainforest. While further research is needed to fully understand its therapeutic properties, it is clear that this plant has a lot of potential to offer in terms of healing and spiritual exploration.

Additional information