Description

Latin name: Mitragyna speciosa
Also know as:  Kratom, ketum

Origin: Indonesia

Notice: (Novel In Food) Raw plant material, not a food in the EU!

Mitragyna speciosa – Kratom

About Borneo Kratom Strains:

Our Borneo kratom strains are sustainable harvested from wild kratom trees in the jungles near the Kapuas river. It’s a 100% natural and pure handpicked kratom leaf. These Borneo strains are the most common kratom available on the market and are greatly appreciated among Kratom-fans. It is a good all-round kratom!

Many Kratom suppliers name Borneo Kratom as Bali Kratom, resulting in the growing demand for Bali Kratom. For reasons of transparency, we keep the right name of the regions for our Kratom, so Borneo!

The point is, there really isn’t such a thing as Balinese Kratom. The tree is growing on other Indonesian islands, but not on Bali or Lombok, and can’t even be found in Java. The main Indonesian strains are originating from Borneo (Kalimantan) or Sumatra, not Bali or Java.

About Maeng Da Kratom Strains:

Maeng Da vs Normal Kratom

The name ‘Maeng Da’ originates from Thailand and loosely translates or refers to ‘pimped’ or ‘pinded’. Pimped as in the more stronger one, but also because the Maeng Da leaves where identified and separated by the leaves that had pins on the edges. Where as the most common kratom leaves have rounded edge. The ‘pinded’ leaf is also known as Horn or Horned leaves.

Nowadays the most Maeng Da strains come from Indonesia and refer to the more stronger/potent strain or the horned leaf. Maeng Da is one of the most popular Kratom strains you can find on the market. And often advertised as the kratom with a higher alkaloid-content.

About Kali Kratom Strains:

Our Kali strains are an organic harvested plantation variety. Harvested in a high altitude and fertile region close to the Mahakam river in Kalimantan, Borneo Indonesia. Our Kali strains are a well-rounded kratom variety and a perfect choice for the novice.

Nano-powder: This kratom is different from our other kratom powders. The Nano-powder is a different powdering process. In this powdering process high air-pressure is used to separate only the smallest particles trough a very fine screen. So, only the softest parts of the leaf make it trough, the harder parts, like the stem and veins, are completely removed. This results in a very fine and fluffy kratom powder without the bitter taste. Stem&Veins powder is available separately if you desire to blend it back in.

Interesting Reads:

• The Potential Beneficial effect of Ashwagandha on Kratom
• Stem and Veins of Mitragyna speciosa

Additional information